Tag Archives: herb

Herbal Formulas in Common Use

Liu wei di huang wan
Liu wei di huang wan is a traditional formula made from raw herbs or from many manufacturers (Photo credit: SuperFantastic)

‘In Chinese medicine there are hundreds of traditional formulas that belong to the commons. If you buy Liu wei di huang wan (Rhemannia 6) or Bu zhong yi qi tang (Tonify the Middle and Augment the Qi Decoction) you will find essentially the same formula made by a wide variety of manufacturers under the same name. They may have minor variations but are essentially the same in function and content.Many of the recipes and their names derive from famous doctors like Zhang Zhongjing who wrote the Shan Han Lun or Sun Si Miao. The names of the formulas neither are nor can be trademarked by a single company.  The Bensky formulas book contains over 500 traditional formulas. Continue reading Herbal Formulas in Common Use

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Why you should taste your herbs

English: tea drinking
Tasting while tea drinking (Photo credit: Wikipedia)

Anyone who consults with me knows that I always suggest taking herbs in a way that allows you to taste them.  That means that I usually use teas, tinctures, syrups, herbal jams like chayawanprash or turmeric honey, pickled herbs, overnight infusions, herbal decoctions or powdered herbal extracts that are added to water.  The only time I really approve of using capsules is when giving the severely bitter anti-parasite herbs (usually a long term proposition and the bitterness is for the parasite) or when a person is so debilitated that they will miss dosages unless they have pills to tide them over until they can brew up their herbs.  In that case Continue reading Why you should taste your herbs

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Are Herbal Supplements Safe?

 

The New York Times had an article this week, Herbal Supplements Are Often Not What They Seem, that suggested that herbal capsules may not contain what they say, often containing different species in the family or fillers.  The study cited is found here.

The study has major problems and the American Botanical Association has called upon the BMC medicine journal to retract the paper: Continue reading Are Herbal Supplements Safe?

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April Herbal Blog Party

Cory at  Aquarian Baths is hosting the Spring Herbs blog posts this month.  Here is her post:
Spring is such a wonderful time of year for the herbalist and gardener. I am pleased to present an amazing collection of Spring Herbs blog posts this month. Make yourself a cup of herbal tea and settle in a while to read what others are doing with herbs this time of year. What are you doing with herbs? We would love to know, so leave us some comments. For more information on ongoing blog parties visit the Herbwifery Forum. Continue reading April Herbal Blog Party
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Spring Mugwort

Young Spring Mugwort. Picture by Nick Tacket.

When, many years ago, I was walking through Prospect Park with my then toddler Francis, tasting the sprouting plants, he pointed out a lace-leafed plant with a lovely aroma.  We tasted it and agreed that, in judicious quantities, it was delicious and used it in our wild salads and omelets  along with chickweed, oxalis and wild onion.  But once it got over five inches the bitter taste was overpowering. This was our introduction to mugwort.
Continue reading Spring Mugwort

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Cordyceps for stamina, against cancer

Cordyceps ophioglossoides

Cordyceps sinensis has been part of my anti-cancer formulas for many years, since Thai doctor Santi Rosswong suggested that I add it to my reishi formulas for stamina.  It appears from recent research that the herb stops cell proliferation as well.

Cordyceps is a strange herb, a fungus that colonizes then kills an insect, as shown in a BBC  video (with one of the other 680 described cordyceps species found on 6 continents.)  When the Cordyceps sinensis fungus attacks a Continue reading Cordyceps for stamina, against cancer

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