Tag Archives: Gut bacteria

Gut Bacteria, Parkinson’s and Stem Cells

350px-stem_cell_treatments-svgI found two exciting pieces of research this week that will affect my treatment. If you have been following me you will know that I am fascinated with the gut bacteria and the other tiny creatures that account for 90% of our DNA. The gut/brain interface is more fascinating than you might imagine!

The first study from the University of Helsinki found that the gut bacteria- the microbiome- of people with Parkinson’s is different than that of healthy people.  We have more of some bacteria- which increase the worse the symptoms get and others have gone missing, relatively speaking.

The more Enterobacteriaceae we have, the more severe the symptoms. A lack of Prevotellaceae bacteria in Parkinson’s sufferers could mean these bacteria might have a property which protects their healthy hosts from the disease. This seems strange since I generally consider Prevotellaceae to be a sign of inflammation. Or does this discovery merely indicate that intestinal dysfunction is part of the pathology? It might be a result of Parkinson’s disease.

The second piece of research in Blood, the Journal of the American Society of Hematology, shows that people with more gut bacteria do better with stem cell transplants. The more diverse the microbiome, the better the stem cells take. This of course gets me questioning the pre-op antibiotics that StemGenex recommends. Next stop is sending them the research!

Now given that a healthy gut should have some 10,000 species according to Martin Blaser’s book Missing Microbes  and a functioning biofilm, taking a probiotic with a maximum of 13 species of lactobacillis and bifidobacteria isn’t going to make it. I do like to take Saccharomyces boulardii which tends to be under-represented and soil based probiotics  for the same reason. And to eat Jerusalem artichokes which help them grow.  So I am onto my fermented food regimen which allows for unnamed wild species: full fat unsweetened yogurt from different animal milks, olives, miso of various sorts, blue cheese, kombucha, fermented veggies, kimchee, pickles, refrigerated sauerkraut and raw milk products.

Here is the summary of the research:

Gut Microbiota and Parkinson’s Disease:  Connection Made


And if you would be so kind as to help fund my Parkinson’s stem cell transplant:  http://www.gofundme.com/eg4ymk




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Ten Things About Being Fat

Joy Nash
Joy Nash of Fat Rant

As someone who has dealt with obesity since kindergarten, when they pulled me indoors from climbing trees all day, I have dealt with fat, diets and fat fallout all of my life.  I was on Metrecal shakes in the third grade, and at 16 my Italian doctor was shocked at the diet pills my US MD had prescribed since age 14.  Every kind of diet- low fat, low carb, low calorie, Weight Watchers, fad diets, macrobiotics, non diets,- lots of exercise, hypnosis, EFT, and positive imagery was tried.  I know all the supplements, the portion sizes, the caloric values, the allergens and the energetics of foods.  And like most fat people I have had the will power to lose weight many times over.  Continue reading Ten Things About Being Fat

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Our Symbionts, Ourselves

Only 10% of the cells in our bodies are human.  Ponder that.  We BodyPolitic_HPhave easily a hundred trillion bacterial cells, not just in our gut but all over our body.  They make us work:  breaking down food into something we can assimilate, fighting infection, signaling our cellular processes, converting sunlight to Vitamin D, forming biofilms to protect us.   We have fungi that break down wastes, yeasts that ferment and transform extra sugars, worms that can prevent autoimmune disease.  Some of our bacteria themselves have viruses.  We are walking colonies of organisms in a human superstructure. Continue reading Our Symbionts, Ourselves

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