Tag Archives: functional foods

The Sweet Herbal Blog Party

Each month herbalists are encouraged to submit articles to the Herbal Blog Parties, hosted by various herbalists.  The August party had as its theme sweet ways to use herbs, including herbal honey’s, glycerites, elixirs, electuaries, melomels and the like.  If you need definitions, go down to Kiva Rose’s article which has an overview.

Kiva'w Wild Rose Tincture
Kiva's Wild Rose Tincture

While we generally want to keep sugars low in our diet, there are legitimate uses for sweet herbs.  Sugar in its various forms is used in a variety of traditional medicines.  In Chinese medicine it strengthens the Spleen/pancreas function (in judicious quantities) and formulas often use dates, honey, longan fruit, or licorice to engage the digestive function.  Ayurveda makes medicinal honey and ghee preparations like Chayawanprash. Continue reading The Sweet Herbal Blog Party

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European Court declares Fluoridated Water A Drug.

Fluoridated water must be treated as a medicine, and cannot be used to prepare foods. That is the decision of the European Court of Justice, in a landmark case dealing with the classification and regulation of ‘functional drinks’ in member states of the European Community. (HLH Warenvertriebs and Orthica (Joined Cases C-211/03, C-299/03, C-316/03 and C-318/03) 9 June 2005)

What are the implications of this?  Tap water cannot be used in prepared foods of any kind, foods made with tap water cannot be imported either between European states or from the US.  Unless they do full medical testing on it as for any other drug or functional food.

I do note that the European countries seem to be ignoring the Court of Justice decision which was given a few years ago and only the anti-flouridation forces are making much of it.


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