Tag Archives: Food sensitivities

Musings on the Treatment of Allergies

Top Seven Allergens

by Karen Vaughan, L.Ac. RH (AHG)

Allergies, especially food allergies and sensitivities are not well understood in any form of medicine. Western medicine distinguishes between allergies and sensitivities, with imunoglobulin E (IgE) being the hallmark of allergy and IgG being the hallmark of sensitivity. There may be Igs that we have not yet discovered. Either or both can cause virtually any symptom ranging from itchy skin, rashes, and minor pains to complex problems such as obesity, schizophrenia, depression, ADD/ADHD, arthritis and autoimmune disease. In fact even the RAST test and IgG tests have huge error rates, approaching 30%, with both false positives and false negatives. The only reliable way of identifying food allergens is elimination for a number of weeks and rechallenge.

Food intolerances,  Continue reading Musings on the Treatment of Allergies

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