Tag Archives: coffee

Nutrition for Parkinson’s Disease- Part 1

Nutrition for Parkinson’s Disease has four components: What to Eat, What Not to Eat, Useful supplements and How to Eat, given symptoms of the disease.  This will be a four piece series.  Some of it is basic: the foods and superfoods that enrich the diet.  Some is specific to the typical complaints from either the disease, the medications and the often restrictive lifestyles that PD patients often adopt.   And the how-to acknowledges that the disease creates some physical problems that adaptive devices might help.

Mucuna
Mucuna in flower, source of L.Dopa (Photo credit: Wikipedia)

Nutrition for Parkinson’s Disease Part 1:  Continue reading Nutrition for Parkinson’s Disease- Part 1

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Niacin Outperforms Drug At Lowering Cholesterol

In a study published in the New England Journal of Medicine, a time release version of an inexpensive Vitamin B (Niacin- not niacinamide) was compared to a common cholesterol drug, ezetimibe (trade name Zetia), made by Merck.  The vitamin gave superior results.

Continue reading Niacin Outperforms Drug At Lowering Cholesterol

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Fewer Serious or Lethal Prostate Cancers in Male Coffee Drinkers

I have been writing for some time about the positive benefits of coffee.  Coffee is not caffeine, it is a complex aqueous herbal beverage with flavanoids, bitters, chlorogenic acid, trigonelline, polysaccharides, ogliosaccharides, essential oils, 5% of the daily magnesium and 2% of the daily potassium needs, plus vitamin E and niacin.  There is also caffeine, which varies range from 58 to 75 mg in a typical espresso, and from 70 to 130 mg in a small coffee. In boiled but Continue reading Fewer Serious or Lethal Prostate Cancers in Male Coffee Drinkers

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Quote of the Day

coffeeplant2_400“Blinded by the fruit, we often ignore the full range of a plant’s possibilities. We’re never more than a stone’s throw away from a cup of coffee, yet few of us have ever tasted amertassa or kuti, the green and black equivalents of coffee leaf tea. Or kish’r, the drink made from the coffee cherry itself. Nor have we simply eaten the coffee cherry, which some say has flavors of watermelon and jasmine.”

Aaron Kagan    “Avocado Leaf Tea

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November Herbal Blog Party on Morning Wake Up Beverages

coffee-cup-cupperTansy hosted November’s herbal blog party.   The subject was morning beverages…be it coffee, mate, or some herbal concoction.  Herbalists  share our  morning beverage rituals.   Here is the blogroll:

Karen Vaughan writes about the benefits of coffee and talks about mixing it with herbs

Lisl writes all about chai and includes a recipe for her favorite blend

Susan Lubbers writes about waking up with a holy cuppa…holy basil!

Chai massalaDarcey Blue French shares her chocamatamatelatte recipe

Kiva Rose writes of the wild woodlands morning brew, with a combination of herbs that you might never have thought of trying

Need a little caffeine in your morning ritual? Try Rosalee de la Foret’s suggestions for black tea

Tansy’s idea of a great caffeine free morning beverage: roasted root chai

Aquarian Bath’s secret to a great cup of earl grey tea

Stephany shares some great recipes for all sorts of moods!

Aartiana writes about her favorite morning infusions

See Related Posts:

Coffee Herbs

Caffeine Halts Progression of Alzheimer’s

Simple Ways to Support Brain Function

Health Myths About Hydration

Coffee Beats Statins in Reducing Diabetes Inflammation

Fewer Serious or Lethal Prostate Cancers in Male Coffee Drinkers

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Caffeine Halts Progression of Alzheimers

More research showing that coffee is not the brew of the devil. Not only does it prevent Alzheimer’s, it stopped the progression of the disease.  But a few caveats: it was caffeine, not coffee; it’s an awfully lot; it was mice, not people and no one asked them if they were jittery.Coffee mouse

From the Times of London:

Daily caffeine dose may delay progress of Alzheimer’s, researchers say

Hannah Devlin

Three large cups of coffee a day could help to slow the progress of Alzheimer’s disease and even reverse the condition, researchers say. Continue reading Caffeine Halts Progression of Alzheimers

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Health Myths about Hydration

woman-drinking-waterWe all need water.  Water helps hydrate our tissues and flushes our kidneys.  We are 85% water and we need to replace water lost through urine, stools, sweat and breathing.  Water even carries qi, via hydronium ions, so you want to drink enough if you are feeling lethargic.

But there are many myths about water consumption:

  • There is no evidence that we need eight 8 oz. glasses of water a day.  This myth started when the Food and Nutrition Board of the National Research Council recommended approximately “1 milliliter of water for each calorie of food,” which would amount to roughly two to two-and-a-half quarts per day (64 to 80 ounces). Although in its next sentence, the Board stated “most of this quantity is contained in prepared foods,” that last sentence is virtually never quoted. Continue reading Health Myths about Hydration
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Coffee Beats Statins In Reducing Diabetes Inflammation

From Harvard:  a two years old trial found that  diabetic women who drank coffee had 10% less inflammation in their blood vessels,  shown by lower CRP levels than controls for each additional cup of coffee drunk per day.  These results are much better than the recent Crestor statin trial on CRP.   From other research, the likely antiiflammatory constituent is chlorogenic acid, also present in blueberries.coffee

Am J Clin Nutr. 2006 Oct;84(4):888-93.

Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women.

Lopez-Garcia E, van Dam RM, Qi L, Hu FB.

Department of Nutrition and Epidemiology, Harvard Medical School, Boston, MA,
USA. esther.lopez@uam.es

BACKGROUND: In several short-term studies, coffee consumption has been associated
with impairment of endothelial function. OBJECTIVE: The objective was to assess the relation coffee_beansbetween long-term caffeinated and decaffeinated filtered coffee consumption and markers of inflammation and endothelial dysfunction.  … CONCLUSIONS: These results indicate that neither caffeinated nor decaffeinated filtered coffee has a detrimental effect on endothelial function. In contrast, the results suggest that coffee consumption is inversely associated with markers of inflammation and endothelial dysfunction.

See Related Posts:

Coffee Herbs

November Herbal Blog Party on Morning Wake Up Beverages

Caffeine Halts Progression of Alzheimer’s

Simple Ways to Support Brain Function

Health Myths About Hydration

Fewer Serious or Lethal Prostate Cancers in Male Coffee Drinkers

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