Sexual response is not just about sexuality, it is about overall health. When you aren’t functioning sexually, it is a sign of overall ill health. Sexual response is complex and sexual dysfunction refers to a wide variety of conditions. Because of this you should not go willy nilly into popping herbs, or for that matter Viagra. The herbal treatment of sexual dysfunction depends on a good differential diagnosis. So here are some basic questions.
1. First, do you trust your partner? Should you be having sex with them? Are you in love? Are you angry? Is your communication not good? Maybe you don’t want to be available to just anyone or with someone who does not value you. If your body is refusing to become aroused, maybe it is trying to tell you something about your partner or the state of your relationship. Address that first. Continue reading Herbs for Sex and Sexual Response→
Herbalism consumes me. My idea of a vacation is to go wildcrafting in the woods or to explore the spice markets of exotic locales. Escape reading for me is luscious accounts of life enhanced by flavors and spices, biographies of curanderos, accounts of life in the jungle, the natural history of food. It doesn’t need to be fiction, an unusual locale, or a different way of life, as long as the herbs are there. If you share the passion, try these books:
When I lived in Italy, we went to school until 12:30 then returned home for 2 hours for lunch and a nap. Afterward we went back to study until 6:00. At the time I was astounded at how much more Italian high school students learned compared to American students. New research shows that the napping might have something to do with it.
A University of California, Berkeley study took 39 healthy adults and studied their ability to learn and memorize with or without naps. The participants who napped between learning sessions (for 90 minutes) improved their own scores by 10 percent while their non-napping counterparts saw scores dropping by 10 percent. Continue reading Sleep and Learning: More sleep means less study needed→
One of the most plausible reasons to give statins, despite significant side effects like severe muscle pain (rhabdomyolysis), impotence , cognitive impairment, neuropathies and 9% increases in type 2 diabetes, is to lower inflammation. Cholesterol, which is higher when the body is inflamed, is the body’s bandage for irritated arteries, preventing us from bleeding out if those arterial walls give way. While cholesterol is correlated with heart disease, inflammation is the real culprit. Continue reading Lowering Inflammation Naturally→
It is known that having children increases the chances of women developing Type 2 diabetes in later life. New research shows that breastfeeding can reduce this risk to the same level as that of women who have never had children.
Australian researchers studying 53,700 women over 45 found that diabetes rates were similar for women with children and those who had remained childless. But among women with children, each year of breastfeeding was associated with a 14 percent reduction in diabetes risk.
Compared to childless women, women who’d had children and never breastfed were 50 percent more likely to have Type 2 diabetes. However if mothers had breastfed each child for at least 3 months, the risk was not elevated.
Researchers analyzed a number of other factors that could affect a woman’s likelihood of developing diabetes — including age, weight, family history of diabetes, reported exercise habits and education and income levels. When those issues were factored out, breastfeeding remained linked to the odds of having diabetes. Continue reading Breastfeeding Protects Mothers From Diabetes→
Cory at Aquarian Bathsis hosting the Spring Herbs blog posts this month. Here is her post:
Spring is such a wonderful time of year for the herbalist and gardener. I am pleased to present an amazing collection of Spring Herbs blog posts this month. Make yourself a cup of herbal tea and settle in a while to read what others are doing with herbs this time of year. What are you doing with herbs? We would love to know, so leave us some comments. For more information on ongoing blog parties visit the Herbwifery Forum. Continue reading April Herbal Blog Party→
Springtime in an urban garden is different than in a suburban or rural garden. For one thing you may not own your land. Your plants may be growing in raised beds, in pots or in circumstances that would not be considered optimal. Your coop board or condo association may prevent compost bins. Your wildcrafting may be in city parks where you need to avoid areas of pesticide use.
If you are pregnant, you are probably being careful about the foods you eat. But how about your deodorant, shampoo, hair gel or face creme? Your skin absorbs chemicals through your pores, and those which affect your hormones, and those of your baby, known as endocrine disruptors, can be potent at parts per billion or even parts per trillion. Your exposure is higher than that.
When, many years ago, I was walking through Prospect Park with my then toddler Francis, tasting the sprouting plants, he pointed out a lace-leafed plant with a lovely aroma. We tasted it and agreed that, in judicious quantities, it was delicious and used it in our wild salads and omelets along with chickweed, oxalis and wild onion. But once it got over five inches the bitter taste was overpowering. This was our introduction to mugwort. Continue reading Spring Mugwort→
Non Jewish readers may be unaware that Jews clean out fermented grains called chametz from their houses before Passover so that only unleavened bread remains (like matzoh used for the Seder.) Leavened or potentially leavened grains are given to charity or bundled up and sold to a non- Jew, usually for a token sum which is used to repurchase the food after the holiday (provided the purchaser is trustworthy – since the food is in fact transferred.) The definitions of grain vary with different rabbinical authorities and may even include beans and seeds. As you can imagine this is also an issue to an herbalist who keeps an inventory of herbs!
As a public service to my Jewish readers who are freeing their houses of chametz. This list is restrictive- even including herbs processed in barley wine where none remains- since I have a number of Hasidic clients. Of course there may be others I have missed- if so, please comment so I can update my information. Consult with your rabbi about medicinally necessary herbs on the list.
But you still get your horseradish!
A few additional points from Z’ev Rosenberg. 1) Sepharadic Jews have no restrictions on kitniot for Passover, such as rice and beans, so these are fine for them in herbal products 2) Since Chinese herb formulas are medicine, and according to rabbis ‘anything a dog won’t eat’ as per chametz mixtures are fine. If necessary for health, any herb formula can be used. The restriction by certain Hasidim are chumrots/stringencies that not all Jews follow.
It is almost Spring, depending on where you are in the country. Time to start the annuals and to awaken the garden. Even if your garden is primarily ornamental, you can include medicinal herbs, many of which are lovely. And don’t forget to eat the weeds, once you know what they are and what is safe! Continue reading Grow Your Own Drugs→
Burn cream, known as purple cloud ointment or shiunko in Japanese medicine is traditionally used under direct moxa where small “rice grain” cones are adhered to the body with the purple cream. But it is also used for burns, skin rashes, psoriasis and eczema.
The major herb used in the burn cream is lithospermum, also known as gromwell or puccoon, or in pinyin Chinese as Zi cao gen (purple herb root). Lithospermum is in the category of herbs that cool fire toxins, Continue reading How to Make Burn Cream→
The herbal blog party for this month deals with herbs that help us emerge from Winter, making the transition into Spring. For me the promise awakens when the angle of bright sunlight changes to hit my back window, where buildings have blocked it all winter. The raised beds in the back may soon lose their snow so that the Jerusalem artichokes, anise hyssop and calamus can poke through. Meanwhile my sister in Seattle is surrounded by a riot of hyacinths and Rosie in Houston frets that she won’t have time to harvest the cleavers before the hot temperatures wipe them out. Continue reading February/March Herbal Blog Party: Emerging From Winter With Herbs→
“If they would drink nettles in March
and eat mugwort in May
fewer young ladies
would go to the grave”– in John Murrell, A Garden of Herbs, 1621
Nettles are the quintessential herb for getting over winter in my book. They push their way up in early spring, despite a dusting of snow. The small ones are bright and vital and don’t have quite the sting to them. But their roots mine the soil for minerals, often Continue reading Nettles!→
A new study by Siri-Tarino of the Children’s Hospital Oakland Research Institute in California,concluded in the American Journal of Clinical Nutrition that we are missing lower cardiovascular disease targets when we urge the obese to lower dietary fats. The emphasis on reducing dietary saturated fat isn’t preventing cardiovascular disease (CVD) in the obesity epidemic and associated metabolic disturbances, the authors concluded. Continue reading Limit Carbohydrates Rather Than Fats To Prevent Heart Disease→
Like many people dealing with weight problems I have looked into surgery as a way of losing weight. It seems so inviting to have a quick fix and I saw medical studies indicating that bariatric (weight loss) surgery was the only way to permanently lose weight. And yet all of my patients who had surgery, from a Roux en Y gastric bypass to Lap Bands have had complications. And all but one, whose Lap Band is too new to tell, are still obese.