Welcome to Acupuncture and Herbs by Karen Vaughan, L.Ac., Registered Herbalist (AHG)
Karen VaughanKaren Vaughan Acupuncture and Herbs253 Garfield Pl Apt 1RBrooklyn
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I have been concerned about electromagnetic radiation for some time, long before the cell towers and cordless phones invaded our lives. I live in an old house with unshielded wiring. I have been using MRET technology and tubular cell phone headsets to shield my family and clients.
Spring is the time when people often indulge in a seasonal fast. And since Americans are prone to heroic fasting, many will decide that they should indulge in a parasite cleanse. Black walnut hulls, wormwood and cloves are traditional, often with a cayenne/fiber supplement. And the Hulda Clark devotees may use an electric “zapper” to kill parasites. There are a number of Chinese medicine antiparasite remedies. But if you have allergies, autoimmune disease or simply a weak immune system, a parasite cleanse can make you worse. Continue reading…
It is almost Spring, depending on where you are in the country. Time to start the annuals and to awaken the garden. Even if your garden is primarily ornamental, you can include medicinal herbs, many of which are lovely. And don’t forget to eat the weeds, once you know what they are and what is safe! Continue reading…
Burn cream, known as purple cloud ointment or shiunko in Japanese medicine is traditionally used under direct moxa where small “rice grain” cones are adhered to the body with the purple cream. But it is also used for burns, skin rashes, psoriasis and eczema.
The major herb used in the burn cream is lithospermum, also known as gromwell or puccoon, or in pinyin Chinese as Zi cao gen (purple herb root). Lithospermum is in the category of herbs that cool fire toxins, Continue reading…
The herbal blog party for this month deals with herbs that help us emerge from Winter, making the transition into Spring. For me the promise awakens when the angle of bright sunlight changes to hit my back window, where buildings have blocked it all winter. The raised beds in the back may soon lose their snow so that the Jerusalem artichokes, anise hyssop and calamus can poke through. Meanwhile my sister in Seattle is surrounded by a riot of hyacinths and Rosie in Houston frets that she won’t have time to harvest the cleavers before the hot temperatures wipe them out. Continue reading…
“If they would drink nettles in March
and eat mugwort in May
fewer young ladies
would go to the grave”- in John Murrell, A Garden of Herbs, 1621
Nettles are the quintessential herb for getting over winter in my book. They push their way up in early spring, despite a dusting of snow. The small ones are bright and vital and don’t have quite the sting to them. But their roots mine the soil for minerals, often Continue reading…
A new study by Siri-Tarino of the Children’s Hospital Oakland Research Institute in California,concluded in the American Journal of Clinical Nutrition that we are missing lower cardiovascular disease targets when we urge the obese to lower dietary fats. The emphasis on reducing dietary saturated fat isn’t preventing cardiovascular disease (CVD) in the obesity epidemic and associated metabolic disturbances, the authors concluded. Continue reading…
Like many people dealing with weight problems I have looked into surgery as a way of losing weight. It seems so inviting to have a quick fix and I saw medical studies indicating that bariatric (weight loss) surgery was the only way to permanently lose weight. And yet all of my patients who had surgery, from a Roux en Y gastric bypass to Lap Bands have had complications. And all but one, whose Lap Band is too new to tell, are still obese.
A Korean meta-study reviewing data from 27 studies found that acupuncture was effective in relieving menstrual pain. Over 3000 women were studied in total, with treatments ranging from Traditional Chinese Medicine to herbal injections into acupuncture points. The analysis from Kyung Hee Medical Center found that patients with severe period pain reported a greater reduction in their symptoms when using acupuncture than when using pharmacological treatments.
Acupuncture could help period pain, researchers say
Period pain is a common complaint
Acupuncture may be an effective way of easing severe period pain, a South Korean review of 27 studies suggests.
Researchers said there was “promising evidence” for acupuncture in treating cramps, but that more work was needed.
In a study published in the New England Journal of Medicine, a time release version of an inexpensive Vitamin B (Niacin- not niacinamide) was compared to a common cholesterol drug, ezetimibe (trade name Zetia), made by Merck. The vitamin gave superior results.
This amusing video shows a homemade substitute for Nyquil, which contains a number of ingredients you might not want to put into your body. His uses Southern Comfort as the alcohol, but if you click through to Vimeo there are a number of comments with other home remedies. I prefer to use either Thieves’ Vinegar or honey, fresh garlic and ginger syrup. Or a drop or two of essential oil of rosemary over the glands and at the nape of the neck.
We are badly in need of a study that compares good vegetarian to good meat-containing diets using quality foods, with high vegetable content and good quality fats in both diets. Too often vegetarians are compared to a standard American population, health-conscious vegans are compared to non-health conscious omnivores and studies on omnivores with low meat diets are extrapolated to suggest that a diet with no animal food altogether may be superior. The study should isolate the effects of gluten from other starchy foods and meats from fish. Continue reading…
A recent large study of children with high body mass indexes (BMI) found that many children of normal body mass had high fat percentages while 25% of children with high BMI were not obese by fat percentage criteria.
BMI (weight in kilograms divided by height in meters squared) does not distinguish between the weight of muscle, fat or bone and has a statistical artifact that tends to classify tall children as overweight. Continue reading…
Cordyceps sinensis has been part of my anti-cancer formulas for many years, since Thai doctor Santi Rosswong suggested that I add it to my reishi formulas for stamina. It appears from recent research that the herb stops cell proliferation as well.
Cordyceps is a strange herb, a fungus that colonizes then kills an insect, as shown in a BBC video (with one of the other 680 described cordyceps species found on 6 continents.) When the Cordycepssinensis fungus attacks a Continue reading…
A recent New York Times article found that by using functional MRIs on long term persistent vegetative state patients, a few could hear and process information. The idea sounds exciting, helping differentiate those who had residual brain function from the majority that did not. But a few caveats are in order: Continue reading…
When Agave nectar first burst on the scene as a healthier sweetener, it appeared to be superior to sugar and other dietary sweeteners like high fructose corn syrup. It was easy to imagine that for thousands of years Native Americans had been tapping the sap of the agave plant, Continue reading…
For some time I have been promoting probiotic foods (foods with “good bacteria” for the gut) as superior to probiotic pills. The probiotics in food are present with their prebiotic food sources, often have fat or other compounds to protect them from digestive juices and are found in the forms that our bodies evolved to expect. Now a study from the University of Montreal shows that fermented blueberry juice, using the organisms that are found on Continue reading…
1. Pasture raised or wild meat, poultry, fish, eggs, and any natural animal fat
2. Vegetables, including leaves, stems, bulbs, roots
3. Fruits and berries (includes avocados and olives)
4. Nuts such as almonds, walnuts, hazelnuts, pecans, coconut, etc.
5. Herbs and spices
(in order of importance)
1. Sweeteners, including sugar (white, brown, organic, whatever), maple syrup, rice or agave syrup, etc.
2. Vegetable oils other than extra virgin olive, avocado, palm, and coconut.
3. Cereal grains and flour or grain products (bread, pasta, pastries, etc.) Especially avoid glutinous grains like wheat, barley, rye or triticale.
4. Dry legumes (beans and peas, including soy and peanuts)
5. Dairy products. If you take them, use goat or raw or both
(thanks to Rachel and Donald Matsez, authors of The Garden of Eating)