Welcome to Acupuncture and Herbs by Karen Vaughan, L.Ac., Registered Herbalist (AHG)
Karen VaughanKaren Vaughan Acupuncture and Herbs253 Garfield Pl Apt 1RBrooklyn
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Turmeric is an extraordinary herb. An orangey-yellow root that looks something like a riotous ginger, turmeric is beloved in Indian culture for its abilities to soothe the GI tract, reduce inflammation, stop bleeding and fight infection. In China, huang jian “yellow ginger” is used to move qi and blood and to stop internal wind, which means it is a great circulatory tonic while being antispasmodic, valuable properties for arthritis indeed!
By itself turmeric is bitter, dry, spicy, and warming. Dry turmeric is more warming and somewhat less aromatic than the fresh root that I find in Indian grocery stores but both are strongly anti-inflammatory. Continue reading Turmeric, Sweet Turmeric
Only 10% of the cells in our bodies are human. Ponder that. We have easily a hundred trillion bacterial cells, not just in our gut but all over our body. They make us work: breaking down food into something we can assimilate, fighting infection, signaling our cellular processes, converting sunlight to Vitamin D, forming biofilms to protect us. We have fungii that break down wastes, yeasts that ferment and transform extra sugars, worms that can prevent autoimmune disease. Some of our bacteria themselves have viruses. We are walking colonies of organisms in a human superstructure. Continue reading Our Symbionts, Ourselves
Erectile dysfunction can be discouraging for men at any stage of life. Side effects like Viagra headaches, interactions between ED drugs and statins or anti-arthritic drugs, and the potential blindness for those who suffer from macular degeneration or diabetes may mean that alternative strategies should be considered.
An article in the Shandong Journal of Chinese Medicine, titled, “A Clinical Audit of 58 Patients with Erectile Dysfunction Treated with the Methods of Fortifying the Spleen & Supplementing the Kidneys,” showed that Chinese herbal medicine can be quite effective at improving erectile dysfunction from a variety of causes.
Fifty-eight men from their 20s to 70s with ED lasting from 1 to over 5 years were given herbal formulas made of codonopsis, astragalus, dioscorea, rhemannia, attractylodes, poria, eucommia, morinda, epimedium, goji fruit, praying mantis egg cases, scolopenda, actinolitum, cyperus tuber and cistanches. Dianthus, patrinus and another dioscorea were added for those who also had prostatitis, for a 20 day course of treatment. When evaluated, 46 out of 58 patients were judged cured, 10 improved, and two got no effect, for a total effectiveness rate of 96.5%.
According to Dr. Wang, ED is primarily due to weakness in the functions of the Kidney and Spleen meridians, which are not identical to the functions of the organs in western medicine. Kidney meridian function is a major player in sexual activity, and can be inherently weak or exhausted by excessive use. Stress can cause Spleen qi deficiency. Further Spleen qi depends upon the warming of Kidney yang, and if the [...]
More research showing that coffee is not the brew of the devil. Not only does it prevent Alzheimer’s, it stopped the progression of the disease. But a few caveats: it was caffeine, not coffee; it’s an awfully lot; it was mice, not people and no one asked them if they were jittery.
From the Times of London:
Daily caffeine dose may delay progress of Alzheimer’s, researchers say
Today I ran into a former patient who had suffered hyperemesis, vomiting during her entire pregnancy. She lives far away but came in because she was desperate for relief. She thanked me and introduced her new son. It was a reminder of how much help acupuncture can be during pregnancy.
by Lief Parsons
Acupuncture is safe during pregnancy providing that certain traditional points are avoided (unless there is a very good reason like stopping a miscarriage.) Since Chinese medicine was so well documented over the years, it was possible to categorize points that would help or hurt a pregnancy and these points are well known by licensed acupuncturists.
Numen is a film that previewed at the International Herbal Symposium this June. It features prominent herbalists, botanists and ethnobotanists like Rosemary Gladstar, Tierona LowDog, the late Bill Mitchell, Stephen Buhner, Phyllis Light, Ken Ausubel, James Duke and Rocio Alarcon, among others. Numen, defined as the animating force in nature, brings together innovative thinkers to discuss how our disconnection from nature affects human and environmental health and the healing made possible by embracing our place in the wider web of life.
You can view a 15 minute preview here:
Rosemary Gladstar
The 80 minute film features wonderful time lapse photography and will be an extraordinary DVD to show and replay. The DVD will include tutorials on growing and harvesting medicinal herbs, preparing kitchen medicine, and on the growing field of ecological medicine and should be available later this month from the site above.
Clients are often surprised at the high levels of Vitamin D3 that I recommend: new research has shown that the 400 iu available in most vitamins is far too low and children today, indoors or covered with sunscreen, are getting rickets. If you were uncovered at noon in the equatorial regions where we evolved, you would get 25,000 iu of Vitamin D in a couple of hours. So unless you work out of doors in the South, don’t wear sunscreen and only wash with water (soap within 48 hours interferes with the body’s manufacture of Vitamin D), you aren’t getting enough from the sun. (See my last post where people living in Hawaii exposed to the sun were not getting enough.)
And if you go to the Vitamin D Council website, you will see ample discussion of the new recommendations. I personally take 10,000 iu daily, which is the minimum to raise your blood levels and a level that is reasonable to avoid toxicity Continue reading Vitamin D, Health and the Flu
Summer brings more light and usually increased levels of activity. You can indulge in more work or play. But don’t let that extra daylight rob you of sleep.
Sleep is essential for your well being. One study published in the journal Science found that the quality of our sleep has a greater influence on our ability to enjoy our day than our income or our marital status. Yet, we remain a sleep-deprived culture.
Many people think that eggs should not be eaten, based on the erroneous assumption that they might cause cholesterol. Your body makes its cholesterol- even vegans get high cholesterol- and reducing carbohydrates that stimulate insulin will actually lower cholesterol better than not eating eggs. This is why I suggest wild salmon and omega 3 eggs. Read what Susan Allport has to say about the difference in nutrition between eggs from chickens who range freely and conventional eggs:
Of Chickens, Eggs, and Omega-3s
Eggs were once a much more healthful food. And they can be again.
by Susan Allport originally published Monday, December 17, 2007
Which came first: the egg or the omega-3 enriched egg?
The omega-3 enriched egg, of course, since all eggs used to be full of omega-3s when the chickens that laid them foraged for a living, scratching and pecking in backyards and farms.
I have been recommending for some time now that people not rely upon sun for all levels of Vitamin D. Sunshine is quite wonderful for you, despite what the dermatologists and cosmetic salespeople tell you, so long as you are sensible about exposure. But as the story below tells you, it isn’t enough for your Vitamin D requirements.
Most of us live far too north to get the proper light intensity or the correct angle of the rays needed to produce Vitamin D. Virtually all makeup and most skin creams have a SPF blocking free access to sunlight. And very few of us are willing to foreswear soap for 48-72 hours after sun exposure in order to allow the Vitamin D conversion. Our food no longer has much since animals are fed indoors on grain instead of growing grass and herbs. And frankly the levels we need are too high without supplementation. Continue reading Sun Exposure Inadequate for Vitamin D
Only veterinary acupuncturists can work on animals, but acupuncture works on seizures in both people and animals. In fact Chinese Medicine is very good on neurological problems.
Please Support HR 646, The Federal Acupuncture Coverage Act Give health consumers choice by including acupuncture as a covered benefit under Medicare part B. CONTACT CONGRESS
Today a nature story. My sister and her husband rescued a golden lab/Rhodesian ridgeback. Jake had been abused and slowly has begun his resocialization process. They usually walk Jake in the wooded parks north of Seattle where tall cedars grow densely and birds nest. One day last week my brother in law Ed was walking the dog when Jake came upon two fledgling crows on the forest floor, and quickly dispached them. Immediately the canopy came alive with screeching crows. The crows dive bombed the dog and Ed, then chased them all the way home where they squawked in protest until the woodpeckers ran them off. In the ensuing days they started screeching at Jake and anyone who walks him- my sister, the neighbor, or my nephew. Even if they avoid the park the birds will try to run them off. None of Jake’s people are welcome in the woods any more, even without the dog. Crows remember and they hold grudges.
It’s here! It’s the blog party! We have an amazing collection of writings on all sorts of weedy wonders that herbalists near and far love dearly. Here’s the breakdown!
Karen Vaughan on Plantain! Dragonlady on dandelions Greenman rambling on Ground Ivy Lady Barbara on Teasel Field of Tansy on Self Heal Aquarian Bath on Mulberry! Rosalee of Methow Valley on Yellow Dock! Tales of a kitchen Herbwife on Sorrel and Watercress Abby Artemisa on Garlic Mustard Granny Sam on Mullien Medicine Woman’s Roots on Nettle Seed Harvesting Dreamseeds on Cottonwood
And Darcy Blue, who called the party will soon have her post on sweet clover (meliotus).
Several years ago I attended an herbal conference, the Green Nation’s Gathering where the Wisconsin ethnobotanist Keewaydinoquay Peschel spoke about her years as a medicine woman. Specifically she spoke about how she used plantain to
Broadleaf Plantain
poultice bee stings in those who might be subject to anaphylactic shock, glass stuck in the neck, bug bites, even skin conditions.
One story she told stands out among all others. She had been lecturing about plantain to her ethnobotany class, and the mother of one of her students sat in on the class. Three years later she received a box from Florida. “I don’t know anyone in Florida she said.” The box was a present from the mother of the student. She had been gardening with her friends and all three had been bitten by a spider. Continue reading Plantain: A Weedy Life-Saver
Miso is one of the great non-dairy sources of probiotics. In major cities you can usually find it in the refrigerator section of a good health food store. (I do not recommend unrefrigerated miso which may be a flavored bean product without probiotic benefits.) However you can make it yourself and you can use beans other than soy if you have allergies, and you can ensure a non-gluten koji starter (rice rather than barley koji). Incidentally, soy is considerably less harmful when fermented.
Miso and Ingredients Things You’ll Need: 2 cups of beans 4-6 cups of water
Check out the rest in the how to section: How to Make Miso
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1. Pasture raised or wild meat, poultry, fish, eggs, and any natural animal fat
2. Vegetables, including leaves, stems, bulbs, roots
3. Fruits and berries (includes avocados and olives)
4. Nuts such as almonds, walnuts, hazelnuts, pecans, coconut, etc.
5. Herbs and spices
Avoid/minimize
(in order of importance)
1. Sweeteners, including sugar (white, brown, organic, whatever), maple syrup, rice or agave syrup, etc.
2. Vegetable oils other than extra virgin olive, avocado, palm, and coconut.
3. Cereal grains and flour or grain products (bread, pasta, pastries, etc.) Especially avoid glutinous grains like wheat, barley, rye or triticale.
4. Dry legumes (beans and peas, including soy and peanuts)
5. Dairy products. If you take them, use goat or raw or both
.
(thanks to Rachel and Donald Matsez, authors of The Garden of Eating)
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